Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Servings 4 Portioner
Ingredients
- 400 g Zeta Spaghetti Casa Di Luca
- 1 frp Zeta Halloumi 400 g
- 2 vit vinäger hackade
- 2-3 msk riven smakrik ost
- 100 g aubergine finriven
- 4 kallpressad rapsolja
- 1 1/2 dl cream cheese
- svartpeppar rikligt med nymalen