In the spring of 2024, the popular plant-based restaurant ChouChou will take place at Fältörsten in Stockholm. Under the leadership of food profiler Gustav ”Jävligt gott” Johansson, ChouChou promises fantastically good food without compromise.
ChouChou, known for its innovative plant-based cuisine, opens its doors at Fältörsten and thereby enriches the culinary offer at Östermalm. With a strong focus on sustainability and taste, they welcome everyone, including families with children.
A plant-based food journey with global influences
ChouChou’s menu offers plant-based food of the highest class, inspired by home cooking from all over the world. With the latest in plant-based food tech, including 3D printed meat, they promise a taste experience that appeals to even the most discerning palate.
3D-Printed Meat
Food for all tastes and ages
The plant-based buffet and á la carte menu have something for everyone – from classic Swedish dishes to tasty pizzas and pasta dishes. ChouChou also welcomes children with special offers such as ”After school” and weekend family brunches.
A new meeting place for the people of Östermalm
With the ambition to become a living room for visitors of all ages, ChouChou plans to create an atmosphere where everyone feels welcome. With generous offers and a varied menu, they hope to become a popular destination in Östermalm.
Establishments that strengthen Fältörsten as a food destination
Center manager Tobias Edberg is looking forward to welcoming ChouChou to Fältkorsten and is convinced that the innovative concept will appeal to visitors. With more restaurants like this, the area’s reputation as a gastronomic hub is strengthened.
ChouChou’s establishment at Fältörsten marks yet another step in the restaurant’s expansion journey and promises to be an exciting addition to Stockholm’s food map.
